Sliders are perfect for your Fourth of July barbecue because they’re so easy to make you can make a few different varieties! These mini burgers are all plant-based and featured on the Food Monster App!
These Mini Black Bean Burgers With Garlic Basil Cream Sauce by Alena Grahn are packed with protein! Stack them up with avocado and greens for a healthy sandwich!
This BBQ Chickpea Sliders With Pineapple Slaw by the Frugal Vegan is tangy, meaty, and so hearty! These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible summery dish!
These Bean and Veggie Sliders Topped With Mango, Chili, and Garlic Dressing by Julia Ott are so vibrant! The bean and vegetable patties are topped with a creamy garlic and chili sauce and some slices of fresh mango to finish off the burger.
These Smoky BBQ Mango Jackfruit Sliders by Gabrielle St. Claire are a little smokey and a little sweet! They’re bursting with lightly sweet, slightly spicy flavor and perfectly paired with fresh, crunchy jalapeño slaw.
These Hoppin’ John Sliders With Smoky Lemon Aioli Sauce and Sautéed Greens by Annie Oliverio are honestly show-stopping! Just pair with some french fries for the perfect meal!
Source: Cauliflower Steak Sliders
These Pulled Carrot Sliders With Peach Barbecue Sauce by Gabrielle St. Claire feature a homemade barbecue sauce and slaw! Carrots are shredded and then roasted to soften them up, tossed in a spicy and sweet barbecue sauce, then stacked with crisp slaw between two buns.
These Buffalo Cauliflower Sliders With Blue Cheese Sauce by Gabrielle St. Claire are hearty and stacked up high! Spicy baked Buffalo cauliflower is sandwiched between a fluffy bun and topped with a crunchy slaw in vegan blue cheese dressing.
Source: BBQ Portobello Pretzel Sliders
These Carolina BBQ Jackfruit Sliders With Apple Slaw by Megan Sadd are sweet, savory, and tangy! Tenderized jackfruit is slathered in mustard-style BBQ sauce, topped with tangy-sweet apple slaw avocado, and then neatly piled into soft buns.
Source: 1-Ingredient Beet Sliders
The sauce on these Black Soybean Sliders With Chipotle-Avocado-Lime Sauce by Rachel Hanawalt is the main event! These little burgers are perfect when served with a big stack of vegetable fries.
These BBQ Black Bean Ball Sliders on Homemade Rolls by Casey Muir Taylor can be eaten as sandwiches or as meatballs! They’re meaty and flavorful, but totally customizable according to what spices you like.
Source: Beluga Lentil Mushroom Sliders
These Protein-Packed Mediterranean Beet Sliders are stacked up high! Chickpeas, eggplant, and tahini join with beets and quinoa to make a fusion burger that’s absolutely out of this world!
Source: Chickpea Salad Sliders
Don’t feel like grilling? Prepare the filling for these Chickpea Salad Sliders by Trine Rask the night before and have your guests assemble their sammies themselves! Cilantro, vegan mayonnaise, and chickpeas combine for the perfect little sandwiches!
If you need something a little more gourmet, try these Walnut Falafel Sliders With Pickled Beet and Lemon Mayo by Becky Cotter! Fancy, simple, and super summery!
These Mini Coriander and Lime Burgers With Hazelnut Crust by Katie Culpin and Josh Bailey are a whole lot of wow! The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.
Need some more inspiration? Check out 20 of Our Most Mouthwatering Veggie Burgers Ever! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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