Mini Coriander and Lime Burgers with Hazelnut Crust [Vegan, Gluten-Free]
These simple plant-based sliders are perfect to put out at a party. The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.
Ingredients You Need for Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]
How to Prepare Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]
- Grind hazelnuts in the food processor first until resembling crumbs.
- Remove from processor and blend all other ingredients until smooth.
- Form into small patties, dip into the saved chickpea brine and then coat with hazelnut crumbs.
- Fry each patty for 4-5 minutes each side until nicely browned on the outside.
- Serve with salad or on a burger bun.
Nutritional Information
Per Serving: Calories: 115 | Carbs: 16 g | Fat: 1 g | Protein: 5 g | Sodium: 0 mg | Sugar: 0 g
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