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Beer Battered Avocado Tacos
[Vegan]

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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Beer Battered Avocado Tacos [Vegan]

668

2-4

Dairy Free

Vegan

Fried avocado tacos? Oh yeah. These are too good not to try. Avocado is dipped in a thick batter with paprika and Sriracha, then placed in hot oil to get crispy. Put it in a taco shell with your favorite toppings and voila! You have a delicious dinner that will... Read More

Ingredients You Need for Beer Battered Avocado Tacos [Vegan]

1 avocado
1/2 cup lager (I used a light lager)
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon sriracha
1 teaspoon salt
Taco shells
Lime juice
Oil for frying

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How to Prepare Beer Battered Avocado Tacos [Vegan]

Heat the oil over high heat in a pot; be sure you make it deep enough to submerge the avocado.
While the oil is heating, mix into a large bowl the lager, flour, paprika, sriracha, and salt until a thick batter is formed. Halve the avocado, remove the pit, and score into slices. Carefully remove the skin. Dip the avocado slices into the batter and then place them in the hot oil.
Fry until golden brown on both sides; a few minutes. Remove and drain on paper towels.
Add the avocado and whatever other toppings you like to your taco shells (I used kale, tomatoes, red onion, and a little vegan sour cream).
Drizzle with lime juice and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.