Hearty Chickpea Soup [Vegan]
Coffee Glazed Chocolate Hazelnut Cake [Vegan]
Tropical Chia Fruit Cups [Vegan]
From Hearty Chickpea Soup to Vanilla Marble Cake: Our Top Eight Vegan Recipes of the Day!
This Scorecard Will Show You Where the Largest Food Companies Stand on their Animal Welfare Standards
10 Plant-Based Chickpea Flatbread Recipes
Governor Cuomo Announces Immediate Curfew for New York Tonight to Avoid Virus Spread Due to George Floyd Protests
#BlackLivesMatter: Killing Black Americans is a Public Health and Human Rights Crisis
Coronavirus Update: WHO’s Guidance on Crowds and Gatherings
House Democrats Include Wildlife Disease Protections in Latest Coronavirus Bill
Dr. Greger Releases New Book, Urges People to Eat Plant-Based to Avoid Deadlier Viruses
Iowa Pigs Steamed to Death
Big Lick, a Horrible Event Where Horses are Forcefully Injured for Prizes Begins Next Week
How Coronavirus Pandemic has Proved that Wet Markets and Factory Farms are a Threat to Public Health
Feeding Program is Helping Thousands of Animals Survive in the Aftermath of the Australian Bushfires
5 Reasons Why Everyone Should Adopt a Pet
Happy Mother’s Day! 6 Animals that are the Best Moms on the Planet!
Petition: Stop Cruel Hound Hunting and End the Suffering Of Defenseless Wildlife
Cruel People Locked This Dog in a Basement That Didn’t Even Have Stairs and Then They Moved!
Sign Petition Asking Sheriff’s Department to Investigate Koch Foods Over the Death of Thousands of Chickens
How to Prepare and Deal with the Anxiety Related to States Reopening
Get your favorite articles delivered right to your inbox!
Sign up for daily news from OneGreenPlanet
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
$ billed upfront every .
$ billed upfront for one time.
Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]
Irish ‘Lamb’ Stew [Vegan]
Chocolate-Coated Key Lime-Coconut Creme Pie [Vegan]
White Chocolate Blueberry Cheesecake [Vegan]
Spiced Mini Carrot Cake [Vegan]
Spinach and Artichoke Soufflé [Vegan]