Fruit Cobbler [Vegan]
Paleo Chocolate Granola Cups [Vegan, Gluten-Free]
Apple Pie [Vegan, Gluten-Free]
From Fruit Cobbler to Paleo Chocolate Granola Cups: Our Ten Top Vegan Recipes of the Day!
JUST to Debut Ready-to-Eat Plant-Based Omelette in Markets this April!
This Company Wants to Bring Plant-Based Chicken Nuggets to Schools, Cafeterias and Hospitals
It’s Official! Trader Joe’s Has It’s Own High-Protein Plant-Based Burger Now
No One Should Buy Tickets to Sea World’s New “Orca Encounter’ Show
Terrible Undercover Footage Shows Starving Pigs Eating Each Other Alive at Meat Farm
In a Shocking Move Coca-Cola Refuses to Stop Producing Single-Use Plastic Because Customers “Want” it?!
10 Must-Watch Nature and Animal Documentaries in 2020!
3 States Went Cruelty Free on New Year’s Day!
5 Ways Eating More Plant-Based Foods Benefits the Environment
Balloon Releases Are Killing Wildlife and Marine Animals – Here’s What You Can Do Instead
Happy New Year! 10 Monumental Animal Welfare Victories and Milestones of 2019
Stop North Carolina’s New Year Opossum “Drop” and Help Restore State Protections to North America’s Only Marsupial!
Petition: Ban Import of Wild Animals as Trophies in the U.S.
End Bobcat Hunts and Protect Migratory Birds: 10 Petitions You Should Sign to Help Animals
Gavin Newsom Wants to Make California a “No Kill” State for Shelter Animals
France and Germany Team Up to End Male Chick Culling
How an Anti-Inflammatory Plant-Based Diet Can Boost Your Gut Microbiome
Two Plant-Based Dairy Companies Just Raised Over 350 Million in Funding
15 Recipes Rich in Folate
Bloated on a Vegan Diet? Here’s Why and How to Improve Your Digestion
10 Vegan Vitamin B12 Supplements
Domino’s and Burger King on List of Companies Using Chickens Bred to Grow Too Fast Under Terrible Health Conditions
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Baked Smoky Carrot Bacon [Vegan, Gluten-Free]
4-Ingredient Strawberry Ice Cream [Vegan]
4-Ingredient Paleo Coconut Shortbread [Gluten-Free]
Cinnamon Chickpea Blondies [Vegan, Gluten-Free]
Chocolate Caramel Shortbread Bars [Vegan]
Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting [Vegan]