Celebrate #NationalCroissantDay With These Delectable Vegan Recipes!

Croissants are a delicious treat because their flaky, buttery crust can be spun savory or sweet. With so many variations, you can enjoy eating a croissant for breakfast, lunch, dinner, or dessert! On top of that, they’re easily made vegan. All you need is a little bit of patience and a love for baking to whip up one of these recipes! Celebrate National Croissant Day the right way with these five croissant recipes all courtesy of the Food Monster App.

1. Almond Croissant 

Source: Almond Croissants

Philipp Ertl‘s Almond Croissants are such a classic treat! Here is an easy recipe to make on your own! All of these ingredients are so accessible and the recipe is very easy as well. Perfect for brunch, lunch, or snacks!

2. Chocolate-Filled Croissants 

Source: Chocolate-Filled Croissants

These are the sweetest, flakiest croissants you’ll ever have, all thanks to coconut oil! The dough is light and flaky. The chocolate melts through the sheets of dough. Wow, what a treat! You won’t be able to resist trying one of Abby Thompson‘s Chocolate-Filled Croissants fresh out of the oven—nor should you!

3. Spinach Dip Crescent Roll Ring 

Source: Spinach Dip Crescent Roll Ring

Melanie Sorrentino‘s Spinach Dip Crescent Roll Ring is basically a giant, never-ending croissant! Creamy, garlicky spinach dip is wrapped in croissant rolls and then baked until the rolls are crispy and golden and the dip is warm. It’s so easy to make and is such a crowd-pleaser!

4. Pop Tart Croissant With Peanut Butter Filling

Source: Pop Tart Croissant With Peanut Butter Filling

These pop tart croissants are the perfect combination of so many classics. Soft, doughy, stuffed with creamy peanut butter, and topped with chocolate frosting and crunchy granola! If you want to get fancy, you could call these amazing treats French/American fusion…but you don’t have to tell anyone how simple these are to make! Have one of Lena Pfetzer‘s Pop Tart Croissant With Peanut Butter Filling for breakfast, brunch, or dessert!

5. Vanilla Custard Almond Crowns 

Source: Vanilla Custard Almond Crowns

These treats taste just as royal as their name! Make your guests feel like royalty eating luxurious round croissants. These Vanilla Custard Almond Crowns by The Rose and the Bean have all of the flakiness and buttery flavor of crescents but are taken to the next level thanks to the vanilla-infused custard filling and the icing drizzled on top.

Easy Ways to Help the Planet:

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