Memorial Day is upon us, summer is almost here. We honor the fallen, but we also gather with family and friends to share some love and laughter … and of course, good food. Here are some delicious, totally plant-based sides to bring to your summer cookout. This list is full of wonderful plates. Many items strive to showcase seasonal produce, and you’ll find a mix of both light and hearty dishes
If you love the traditional cookout sides like potato and pasta salad, just scroll on down to see a few carby gems. Are bright, fresh, emerald-hued salads more your thing? Yeah, we got that too. Chips and dip? Obviously.
Best of all, you’ll find some wonderful grill-friendly veggie recipes. That’s right, veggies absolutely have a place on the grill. These dishes from the Food Monster App are so tasty, everyone will be clamoring for a bite — so be sure to make plenty to share!
This Spicy Mango Salsa With Plantain Tostones by Adam Merrin and Ryan Alvarez is a great BBQ side! Diced juicy mangoes are tossed with chopped bell pepper, red onion, and fiery slices of jalapeño, which mingle with cool cubes of cucumber and creamy avocado. Topped with freshly-squeezed lime juice and handfuls of fragrant cilantro, this simple, sweet, and spicy blend is the perfect topping for the hot and crunchy plantain bites known as tostones.
Source: Roasted Corn and Tomato Salad
This Roasted Corn and Tomato Salad by Alena Grahn is chock full of fresh and in-season ingredients like radishes, celery, tomatoes, and of course, corn. A bit of small habanero is added to the corn for an extra zing to this salad. Drizzle it with tarragon dressing for a truly unique combination of flavors.
Source: Grilled Eggplant
Kick off your summer cookout with this deliciously tasty and easy to make Grilled Eggplant stack by Taryn Fitz-Gerald! Sliced eggplant is seasoned with paprika and then grilled until it begins to crisp. It’s layered with a savory roasted red pepper sauce and served with simple sides of corn and sliced avocado.
These Grilled Avocados With Roasted Tomatoes by Carri Pattison make a great barbecue side dish or a quick, light meal. This easy to make recipe is plant-based and raw vegan. If you aren’t into grilling, simply roast the avocados along with the tomatoes.
Source: Parmesan Roasted Potato Salad
Roasted potato salads generally make a great side dish for all sorts of meals. Veggie burgers, hot dogs, and patties all are nicely rounded out by a side of flavorful potato salad. This Parmesan Roasted Potato Salad by Stephanie McKinnie brings the idea to the next level by adding some delicious Brazil nut Parmesan cheese.
Source: Coconut Creamed Corn
Make the best of fresh summer corn with this Coconut Creamed Corn by Jasmine Briones. Onion and garlic are sautéed and then combined with sweet corn kernels and caramelized. Creamy coconut milk, a sprinkle of coconut sugar, fresh herbs add an amazing depth of flavor that might just upstage all the other dishes on the table. Feel free to use fresh corn instead of the frozen corn suggested in the recipe.
This elegant Orange Dijon Beans With Crispy Shallots by Lisa Lotts is the perfect complement to any dinner. Green beans are dressed up with fresh herbs and a citrusy glaze made from orange juice, whole grain mustard, and a hint of agave syrup. It also includes beautiful pearled onions and some crispy shallots.
These Oil-Free Pesto Cauliflower Potatoes by Hailey Gallerani are the perfect quick and easy side. All you have to do is cut up your potatoes and cauliflower, put them in the oven for 45 minutes, and throw all of your basil pesto ingredients in a blender and you are done. It doesn’t get much more simple than that for such a delicious meal.
This Sweet Potato, Red Cabbage, and Kelp Noodle Salad by Annaliisa Kapp is fresh, delicious, and invigorating! You can serve it warm or cold, as a main or side dish. It offers protein, probiotics, and antioxidants.
Source: Garlicky Mushroom Kebabs
Source: Veggie and Mushroom Mini Bites
These Veggie and Mushroom Mini Bites by Nadia Petrova combine broccoli, cauliflower, aubergines, carrots, garlic, red peppers, and baby spinach. A feast for all the senses with the added portobello mushrooms, cashews, ginger, and powdered nutmeg.
Source: Carrot Coconut Salad
Source: Thai Barbecue Cauliflower
You’ve gotta get some of this Thai Barbecue Cauliflower by Zsu Dever! Cauliflower is tossed with curry powder, Sriracha, garlic, and coconut milk to contrast the heat and then baked (or air-fried) until tender and toasted. Serve these with a cooling and creamy dip and plenty of carrots and celery sticks!
Source: Grilled Sweet Potato Boats
Looking for an easy meal to enjoy with company? Try Susan Edelman‘s Grilled Sweet Potato Boats! No flipping necessary. No poking. No nothing. Just stand around and enjoy your company. Serve this as a side dish or as a light main dish over a bed of kale.
Need more ideas? Check out our vegan Memorial Day recipes page.
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