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Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]
Everyone knows that pesto is great on pasta or pizza, but most people probably haven’t tried it on cauliflower and potatoes. That is quite a shame though because it is so delicious and easy to make. All you have to do is cut up your potatoes and cauliflower, put them... Read More
Ingredients You Need for Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]
How to Prepare Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]
- Preheat the oven to 400°F.
- Cook the cauliflower and potatoes on a parchment paper lined baking sheet for 45 minutes.
- When the cauliflower and potatoes are finished cooking, toast the pine nuts in a pan on medium heat for a few minutes.
- Blend the pine nuts, basil, garlic powder, nutritional yeast, lemon juice, water, salt, and pepper in a food processor until smooth.
- Place the cauliflower and potatoes in a bowl and coat with the pesto sauce.





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