2.7K Views 9 years ago

Oil-Free Pesto Cauliflower and Potatoes
[Vegan, Gluten-Free]

Author Bio

The Vegan Abroad is the go-to destination for all things vegan: vegan travel, vegan beauty,... Read More

Order with Instacart Download Our App
Easy Pesto Cauliflower and Potatoes

Discover more recipes with these ingredients

Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]

3
45
Dairy Free

Everyone knows that pesto is great on pasta or pizza, but most people probably haven’t tried it on cauliflower and potatoes. That is quite a shame though because it is so delicious and easy to make. All you have to do is cut up your potatoes and cauliflower, put them... Read More

Ingredients You Need for Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]

  • 1 medium-sized cauliflower, chopped
  • 4 medium potatoes, cubed
  • 1/2 cup pine nuts
  • 3 cups basil
  • 1 tablespoon garlic powder
  • 1 tablespoon nutritional yeast
  • Juice of 1 1/2 lemons
  • About 4 tablespoons of water, to thin
  • Salt and pepper, to taste
Order with Instacart Download Our App

How to Prepare Oil-Free Pesto Cauliflower and Potatoes [Vegan, Gluten-Free]

  1. Preheat the oven to 400°F.
  2. Cook the cauliflower and potatoes on a parchment paper lined baking sheet for 45 minutes.
  3. When the cauliflower and potatoes are finished cooking, toast the pine nuts in a pan on medium heat for a few minutes.
  4. Blend the pine nuts, basil, garlic powder, nutritional yeast, lemon juice, water, salt, and pepper in a food processor until smooth.
  5. Place the cauliflower and potatoes in a bowl and coat with the pesto sauce.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.