Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based... Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based nutrition. She is a 2013 graduate of Ithaca College, where she studied Documentary Studies and Journalism. She has been a vegetarian for more than ten years and enjoys teaching others about the benefits of maintaining a healthy, meat-free lifestyle. Read more about Alexandra Evans Read More
Fire up the grill and clean up the backyard, because it’s cookout time! Hosting a meatless cookout at your home is a great way to take advantage of the beautiful weather and bring people together under the sunshine. It’s also a good time to cook for your friends and loved ones who are meat-and-dairy fans, where you can feed them delectable dishes and snacks so they can see just how enjoyable eating plant-based can be. Check out these 10 crowd pleasers to serve at your meatless cookout.
Your guests will love these “mozzarella” sticks with their ooey-gooey, cheesy goodness wrapped in a crunchy batter. You can use store-bought vegan mozzarella cheese that melts and stretches. Or, make your own.
You can get creative with your veggie burgers since there are endless possibilities, like quinoa burgers, eggplant burgers and black bean burgers. Check out any of these 10 epic veggie burgers you should throw on the grill.
You can bake or grill these tomatoes, which get their cheesiness from nutritional yeast. Also, sprinkle some oregeno on top for more kick.
This pizza was inspired by the series American’s Top 10 Sandwiches Veganized. The ooey-gooey combination of mac n’ cheese, caramelized onions and BBQ seitan will have your guests’ mouths watering when they see it finishing up on the grill.
This is a much healthier version of French fries, but still guaranteed to be a crowd-pleaser.
Hummus is a great dish to serve at a party since you can set it out it with a plethora of dipping items like chips, pita and chopped, raw veggies.
Classic chocolate chip cookies are a favorite for mostly everyone. Putting these Tollhouse-inspired, vegan cookies on the table is sure to be a popular hit.
Brownies are a definite crowd-pleasing dessert, conveniently cut into squares that several hands can grab and eat in a cookout setting. This one has a tasty cream cheese center.
Skip the soy lecithin, processed sugar, and skim milk/whey that comes in the famous brand of chocolate hazelnut spread. Instead of buying the jar, make your own, healthier version with better ingredients like coconut oil, almond milk and raw cacao powder.
These simple, vanilla cupcakes are made with soy milk and oat flour, and the peanut butter frosting has a secret ingredient for its rich consistency: tofu.
Lead image source: Perfect Vegan “Tollhouse” Cookies
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