Veggie Blood Soup
[Vegan]
Author Bio
Amanda Nicole Smith is all about pure food and fitness, which make up what she...
Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents. Read more about Amanda Nicole Smith
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Veggie Blood Soup [Vegan]
A Halloween inspired vegetable soup with spooky blood red broth, made from infusing spices and roasted vegetables. No stirring, no checking, no worrying, just a no-fail way to make a flavor infused soup in 45 minutes.
Ingredients You Need for Veggie Blood Soup [Vegan]
How to Prepare Veggie Blood Soup [Vegan]
- Bring 3 quarts of water to a boil with all of the spices.
- Take off the heat, cover and set to the side.
- Cut vegetables into preferable size, throw them onto a baking pan, sprinkle with a little salt and bake for 25-30 minutes at 400°F.
- Add the roasted vegetables to the broth.
- Add in the raw vegetables and herbs and let sit for another 10 minutes or until cool.
Notes
All the vegetable measurements are based on small vegetables and are roughly chopped or cubed.
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