Who knew you could make fudge with tahini and coconut butter? Although simple, this melt-in-your-mouth fudge has refined, delicate flavors. Each bite of this fudge starts with a bit of salty flavor, followed by a sweet touch of coconut. They're perfect for gifting or for a quick, chilled sweet snack.

Tahini Coconut Fudge [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

For the Fudge:

  • 2 tablespoons tahini
  • Scant 1/2 cup coconut butter
  • 1/3 cup rice malt syrup
  • 1/2 teaspoon of vanilla extract

To Decorate:

  • Sea ​​salt (optional)
  • Chopped almonds, to taste

Preparation

  1. Line a square baking pan with parchment paper.
  2. In a food processor, blend all the ingredients, except almonds and sea salt, until you have a thick paste.
  3. Pour the batter into the lined container, then decorate with almonds and sea salt, if using.
  4. Place it in the freezer for 20 minutes or in the refrigerator for an hour, until solid.
  5. Cut into squares. Store in the refrigerator or freezer.


About The Author

Sara Oliveira

See My Recipes

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at Nem Acredito Que é Saudável, and is the author of a healthy dessert cookbook with the same name. In her blog and book, she shares healthy, mostly gluten-free, and vegan-friendly recipes. She believes that eating healthy, clean food doesn't have to be boring and monotonous; we just need a bit of imagination and choose the right ingredients.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...