How long does tahini coconut fudge [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make tahini coconut fudge [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make tahini coconut fudge [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is tahini coconut fudge [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does tahini coconut fudge [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Tahini Coconut Fudge
[Vegan]

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Tahini Coconut Fudge [Vegan]

Dairy Free

Who knew you could make fudge with tahini and coconut butter? Although simple, this melt-in-your-mouth fudge has refined, delicate flavors. Each bite of this fudge starts with a bit of salty flavor, followed by a sweet touch of coconut. They're perfect for gifting or for a quick, chilled sweet snack.

Ingredients You Need for Tahini Coconut Fudge [Vegan]

For the Fudge:

2 tablespoons tahini
Scant 1/2 cup coconut butter
1/3 cup rice malt syrup
1/2 teaspoon of vanilla extract

To Decorate:

Sea salt (optional)
Chopped almonds, to taste

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How to Prepare Tahini Coconut Fudge [Vegan]

Line a square baking pan with parchment paper.
In a food processor, blend all the ingredients, except almonds and sea salt, until you have a thick paste.
Pour the batter into the lined container, then decorate with almonds and sea salt, if using.
Place it in the freezer for 20 minutes or in the refrigerator for an hour, until solid.
Cut into squares. Store in the refrigerator or freezer.