How long does lentil broccoli cutlets [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can lentil broccoli cutlets [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make lentil broccoli cutlets [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is lentil broccoli cutlets [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lentil broccoli cutlets [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Lentil Broccoli Cutlets
[Vegan]

GD By: Gunjan Dudani

Author Bio

Gunjan Dudani is the founder of Kiipfit, where she shares healthy recipes and tips. After... Read More

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Lentil Broccoli Cutlets [Vegan]

10 cutlets

Dairy Free

For a flavorful and aromatic breakfast dish, you must try these lentil and broccoli cutlets. Coated in bread crumbs, these cutlets are crispy, savory, and well-seasoned. Serve with some vegan mayonnaise or lemon.

Ingredients You Need for Lentil Broccoli Cutlets [Vegan]

1 cup red lentils, soaked and drained
2 cups broccoli florets
1 teaspoon onion powder
1 teaspoon dried basil
A pinch of nutmeg powder
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper powder
1 teaspoon cumin powder
1 teaspoon salt
1/4 cup bread crumbs

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How to Prepare Lentil Broccoli Cutlets [Vegan]

In a food processor, combine lentils and broccoli florets and grind until smooth.
Spoon the batter into a mixing bowl and fold in rest of the ingredients except bread crumbs.
Divide the batter into 10 equal parts. Take one part of the batter and form a patty shape between the palms and roll into the bread crumbs.
Repeat the same process for the rest of the batter.
Grease the warm frying pan or griddle with oil or cooking spray and place the cutlets gently without breaking.
Cooking on one side until brown and firm. Flip the cutlet to the other side and cook again until crispy.
Using a flat spatula, place the cutlets on a serving dish.

Notes

Measure the lentils before soaking. For gluten free option leave the bread crumbs out. Form the cutlets and directly place them in the greased griddle/frying pan.