How long does whole wheat chocolate chip cookies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make whole wheat chocolate chip cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make whole wheat chocolate chip cookies [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is whole wheat chocolate chip cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does whole wheat chocolate chip cookies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

14.4K Views 14 years ago

Whole Wheat Chocolate Chip Cookies
[Vegan]

Name: Whole Wheat Chocolate Chip Cookies [Vegan]
Yield: 12 cookies servings
Cuisine: NO info

RH By: Richa Hingle

Author Bio

Richa Hingle is the prolific and award-winning recipe developer, blogger, and photographer behind Vegan Richa.... Read More

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Whole Wheat Chocolate Chip Cookies [Vegan]

12 cookies

These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, thick, and how I like mine. The crumblier and fatter, the better! There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground fresh at... Read More

Ingredients You Need for Whole Wheat Chocolate Chip Cookies [Vegan]

2 teaspoons flaxmeal
1 Tablespoon hot water
1 Tablespoon vanilla almond milk (Or a few drops vanilla extract + 1 Tablespoon water/non dairy milk)
1 Tbsp agave/maple syrup
1 Tbsp coconut oil (almost melted)
1 Tbsp organic canola oil
2.5 Tablespoons ground raw sugar( 3 Tbsp for sweeter)
pinch of salt
3/4 cup whole wheat flour ( or 1/2 cup whole wheat and 1/4 cup almond flour)
1/2 scant teaspoon baking power
1/3+ cup vegan semi-sweet chocolate chips

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How to Prepare Whole Wheat Chocolate Chip Cookies [Vegan]

In a bowl, add hot water, almond milk, flaxmeal and agave.
Whisk until well combined.
Add the oils and raw sugar, salt, whisk for a minute until well combined. Let sit for 2 minutes.
Whisk again for a few seconds.
Mix the baking powder in the wheat flour.
Add the flour and mix with a spoon or hand. you might have to knead it a bit for the oils to combine well with the flour. If the dough is wet, add a few teaspoons more flour.
Add the chocolate chips, knead to distribute.
Chill the dough for 15 minutes.
The dough will feel crumbly, but will come together when pressed and will smooth out a bit with the warmth of the hands. Some cracks are fine.
Make flat balls. Place on parchment lined baking sheet.
Bake in preheated 350 degrees F for 13-14 minutes.
Cool, consume.