Just in time for the Fireworks! A single serve no bake Chocolate Cream Firework pie with local available berries!

No-Bake Chocolate Cream Berry Firework Pie [Vegan, Gluten-Free]

$2.99
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Serves

1 4.5 inch pie

Ingredients

Crust
  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds
  • 2 Tablespoons coconut flakes
  • a drop of chocolate liqueur or rum or rum extract(optional)
Cream
  • 2-3 Tablespoons Coconut milk yogurt or non dairy yogurt
  • a generous pinch of cinnamon or spice of choice
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Berries Topping
  • Sliced strawberries
  • Blackberries or blueberries

Preparation

  1. Melt the chocolate in a double boiler or microwave. Add liquor extracts or spices of choice.
  2. Add the almonds and coconut flakes and mix to distribute.
  3. Pour the mixture into a tart/pie pan. Even it out.
  4. Place pan in the freezer for 15 minutes.
  5. In a bowl, mix yogurt, sugar/sweetener and spices of choice.
  6. Slice strawberries and keep ready.
  7. Take the pan out and spread the spiced yogurt on top.
  8. Top with sliced berries. Make a flag or an exploding firework display with the berries.
  9. Freeze for half an hour to firm up the yogurt. Serve under the fireworks!


About The Author

Richa Hingle

See My Recipes

Richa Hingle is the prolific and award-winning recipe developer, blogger, and photographer behind Vegan Richa. She loves to show people how easy it is to cook vegan Indian or other cuisines. Her eBook on Indian Vegan Diwali Sweets was wildly successful in which she created vegan versions of Indian desserts that were previously deemed impossible. She lives in Seattle with her husband and a fluffy Pomeranian.

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