one green planet
one green planet

Not everything you eat over Halloween has to be unhealthy! I like to have fun making healthy food like carrots and hummus look festive and fun.

Halloween Creepy Fingers [Vegan, Gluten-Free]

$2.99
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Cooking Time

20

Ingredients

  • 2 garlic cloves
  • 2 cups cooked chickpeas
  • 1 lemon, juiced
  • 1/4 cup tahini
  • 2 tablespoon olive oil
  • 1/2 tablespoon cumin
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • Salt to taste
  • 15 carrots, peeled
  • 5 almond slices

Preparation

  1. To make the hummus: Place the garlic in a food processor and process until chopped. Add the chickpeas, lemon juice, tahini, olive oil, cumin, cayenne pepper, black pepper and salt and blend until smooth.
  2. Cut 5 carrot tips to finger length. Cut the remaining carrots into sticks.
  3. Cut a flat and shallow notch at the top of each carrot finger. Fill the notch with a tiny bit of hummus to hold an almond slice fingernail.
  4. Place the hummus in a serving bowl and stick the Halloween fingers into the hummus so it looks like a hand coming out of the bowl. Surround with carrot sticks and serve.

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About The Author

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Jesse Lane Lee

See My Recipes

Quick and easy snacks and lunches to power your day.

Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures.

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