Layers of pasta, veggies, savory sauce, and creamy melty vegan cheese… Lasagna is honestly everything. Just because its warm out doesn’t mean we aren’t celebrating #NationalLasagnaDay with hot, gooey, plant-based lasagna recipes from the Food Monster App!

This Veggie Lasagna with Eggplant and Cashew Cheese by Lei-Lani Adams is layered with all sorts of plant-based goodness! Rich with tomatoes, carrots, and leeks, the sauce blends sweet and savory notes into this deep and decadent dish.

This Lasagna with Butternut Noodles and “Part-Skim” Cashew-Cauliflower Ricotta by Annie McGee sounds like an amazing combination! The butternut noodles have this good carb-satisfying texture, despite having far fewer carbs and calories than grain-based noodles.

This Creamy 3-Cheese Spinach and Mushroom Lasagna by Luci Rebecca looks so decadent! Spinach is sautéed, combined with mushrooms and cream cheese, and then laid down on a dish for the base.

This Celeriac Lasagna With Acorn Squash Marinara by Ashley Smyczek is packed with healthy root vegetables! Did we mention that there’s vegan ricotta in this too?

This Bolognese Lasagna by Aryane Héroux-Blais is meaty goodness! This easy vegan bolognese lasagna is made with textured soy protein, for a version that is very close to the traditional meaty recipe.

This Pressure Cooker Lasagna Soup With ‘Soy-Sage’ by Annie Oliverio is reinvented in the best way! Fennel and anise add an imperative, unmistakable Italian flavor.

This Tex-Mex Tortilla Lasagna by Mireille Aikman is perfection! The best part about this recipe is that you can prepare it a day early and leave it in the fridge or freezer.

This Pulled Soya Lasagna by Kirsten Kaminski looks so rich and decadent! The secret ingredients that makes the texture of the lasagne filling heavenly is pulled soya.

This Enchilada Lasagna by Kristen Genton is fusion at its finest! This dish is layer upon layer of homemade enchilada sauce, cheese, corn tortillas, and tender sweet potatoes. It’s perfect for when you’re trying to feed a crowd.

This Lasagna Bolognese by Alenoosh Matakupan is meaty without the meat! Try this 6-layer lasagna bolognese for some decadent comfort food.

The title to The Best Lasagna Ever by Gretchen Price speaks for itself! This recipe is very easy, but it does make a lot of dirty dishes!

Sneak in some extra greens in your dinner with Peffe Stahl‘s Kale Lasagna! This gluten-free and vegan kale lasagna brings two cultures together, which harmonize wonderfully with each other.

This Black Bean Lasagna by Lan Pham Wilson is loaded with flavor and protein! This dish is perfect for get-togethers or when you’re just craving a hot meal.

This Tofu Lasagna by Jessica Verma is cheesy and delicious! This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is

This Eggplant and Zucchini No-Noodle Lasagna by Colorful Kitchen is packed with veggies! Zesty, hearty vegetables, with layers upon layers of saucy marinara and creamy cashew sauce, you won’t miss the noodles.
Love lasagna but prefer something lighter? Check out 7 Raw Vegan Lasagnas For a Light Summer Entree! by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Bolognese Lasagna
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