Pulled Soya Lasagna
[Vegan]

For the Lasagna Sauce:

• 1 medium white onion, chopped
• 5 garlic cloves, minced
• 1 small zucchini, diced
• 1 medium carrot, diced
• One package pulled soy meat
• 10 mushrooms, sliced
• 1 small eggplant, diced
• 24-ounces passata sauce
• 2 tablespoons tomato paste
• 2 cups veggie stock
• 1 teaspoon paprika powder
• Sea salt & pepper to taste

For the Béchamel Sauce:

• 2 tablespoons olive oil
• 1/2 cup whole wheat OR plain flour (whole wheat will give the bechamel a more light brown tint instead of white)
• 2 1/2 cups unsweetened plant-based milk (more depending on consistency)
• 1/2 teaspoon sea salt
• 2 tablespoons nutritional yeast

Additional:

• 9-12 lasagna sheets (oven ready)
• 3-4 cups spinach, chopped