How long does baked blueberry doughnuts [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make baked blueberry doughnuts [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make baked blueberry doughnuts [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is baked blueberry doughnuts [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked blueberry doughnuts [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

125.8K Views 12 years ago

Baked Blueberry Doughnuts
[Vegan]

Name: Baked Blueberry Doughnuts [Vegan]
Yield: 12 - 18 donuts servings
Cuisine: NO info

NH By: Nikki Haney

Author Bio

Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she... Read More

Order with Instacart Download Our App

Skip the Doughnut Shop and Try These Homemade, Vegan Versions

Discover more recipes with these ingredients

Blueberry

Baked Blueberry Doughnuts [Vegan]

12 - 18 donuts

Dairy Free

In the past, I never really understood why anyone would bake fruit into a doughnut. I mean, the point of a doughnut is to be zero parts healthy and all parts delicious, correct? I thought that fruit belonged in muffins, with the exception of fruit flavored, pudding-filled doughnuts. My point... Read More

Ingredients You Need for Baked Blueberry Doughnuts [Vegan]

For the Donuts

1/2 cup vegan refined sugar
1/2 cup unsweetened applesauce
1 cup vanilla almond milk plus 2 tablespoons
2 tablespoons grape seed oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup fresh blueberries

For the Blueberry Glaze

1/4 cup frozen blueberries, thawed but not drained
1 1/2 cup vegan confectioners' sugar
1/4 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
2 teaspoons vanilla almond milk

Order with Instacart Download Our App

How to Prepare Baked Blueberry Doughnuts [Vegan]

To make the donuts, start by preheating your oven to 325 degrees Fahrenheit and coating your donut pan with oil or cooking spray (I used grape seed oil).
In a large bowl, stir together the sugar, applesauce, almond milk, grape seed oil and vanilla.
Gradually add in the flour, baking powder, baking soda, cinnamon and nutmeg and stir until fully combined.
Gently fold in the blueberries.
Spoon the batter into a donut pan, filling each hole about 3/4 of the way.
Bake for 15-20 minutes, until the tops of the donuts begin to brown.
Remove the donuts from the oven and allow them to cool before removing them from the pan.
Once the donuts are cool, it's time to make the glaze. Place the thawed blueberries in a large bowl and crush them with a spoon.
Remove and discard the skins but keep the juice.
Add in the confectioners' sugar, vanilla, lemon juice and almond milk and stir until the ingredients combine to form a pretty purplish glaze.
Drizzle, pour or brush the glaze over the donuts and devour.