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If you have a gluten-free guest coming to Thanksgiving dinner, or if indeed you yourself are looking for a gluten-free pie to fill you up to the top after that delicious first course, then look no further.

Whether it’s pumpkin, sweet potato, pecan, or apple, no one needs to miss out for a moment with this list of OGP vegan and gluten-free pie recipes that will have your guests bursting at the seams.

1.  Simple and Healthy Pecan Pumpkin Pie

Simple and Healthy Pecan Pumpkin Pie

Source: Simple and Healthy Pecan Pumpkin Pie/One Green Planet

You don’t have to tell your guest that it’s healthy, right?  The crust in this Simple and Healthy Pecan Pumpkin Pie by Kathleen Henry is made from pecans and dates while the filling has pumpkins and all of those essential spices—nutmeg, cinnamon, ginger, and cloves.  On top of all that, this pie is also protein-rich with its secret silken tofu magic.

2.  Personal-Sized Apple Pie

Personal-Sized Apple Pie [Vegan, Gluten-Free, No Refined Sugar]

Source: Personal-Sized Apple Pie/One Green Planet

Who wouldn’t love their own personal piece of pie?  The crust on this Personal-Sized Apple Pie by Danielle Dewar is actually low in fat, yet it tastes naughty and buttery.  The filling is the perfect level of sweetness yet is refined sugar-free.  Everyone will be delighted and satisfied.  Personal-sized doesn’t mean you can’t have two!

3.  Classic Pecan Pie

Classic Pecan Pie

Source: Classic Pecan Pie/One Green Planet

No one will ever know the difference with this Classic Pecan Pie by Sabrina Estafo.  This beautiful pie is gluten-free, paleo, and refined sugar-free while being perfectly delicious.  The graham cracker crust is filled with pecans, dates, and maple syrup, making it sweet enough to feel indulgent and decadent.

4.  Gingersnap Pumpkin Pie

Vegan Gingersnap Pumpkin PIe

Source: Gingersnap Pumpkin Pie/One Green Planet

This recipe has a festive flavor double whammy!  This Gingersnap Pumpkin Pie recipe by Courtney West will certainly please each and every guest this holiday. A crispy gingersnap cookie crust is filled with smooth and creamy pumpkin pie filling.  Top that all off with a large dollop of coconut whipped cream and you’ll be happily stuffed!

5.  Raw Purple Sweet Potato Pie

Purple Sweet Potato Pie

Source: Raw Purple Sweet Potato Pie/One Green Planet

The color of this Raw Purple Sweet Potato Pie by Emily Spain is stunning and will delight anyone who receives a slice on a plate.  This pie is not only gluten-free but raw, too.  The crust is made from three simple ingredients—almonds, dates, and water while the filling is made from beautiful purple sweet potatoes that give it its signature hue!

6.  Mini Buckwheat Apple Pies

Mini Buckwheat Apple Pies

Source: Mini Buckwheat Apple Pies/One Green Planet

Here is another great recipe for making cute little individual pies.  These Mini Buckwheat Apple Pies by Patricia Idus are a lovely dessert to serve at Thanksgiving.  People love having their own tiny little pie, and there is nothing stopping anyone from going back for seconds.

7.  Healthy Cranberry Apple Crumble Pie

Vegan Healthy Cranberry Apple Crumble Pie

Source: Healthy Cranberry Apple Crumble Pie/One Green Planet

Again, it says ‘healthy’ in the title, but that doesn’t mean it’s not yummy.  This Healthy Cranberry Apple Crumble Pie by Ciarra Siller will be a welcomed end to an already hearty meal.  It is filled with all the holiday flavors you are looking for and can even be served with a big scoop of vegan ice cream.

8.  Super Simple Apple Pie

vegan gluten-free simple apple pie

Source: Super Simple Apple Pie/One Green Planet 

Here we have another clean and simple recipe that lacks nothing at all.  You can enjoy a big piece of this Super Simple Apple Pie by Amanda Froelich and feel indulged whilst knowing that you are eating really good ingredients.  This stunning pie will put smiles on every face.

9.  Mini Low-Fat Pumpkin Pies

Pumpkin Pies

Source: Mini Low-Fat Pumpkin Pies/One Green Planet

Just look at these cute little Mini Low-Fat Pumpkin Pies by Priscilla Soler.  They are just perfect for serving as dessert at your holiday dinner, and you can invite people to have seconds and thirds.  With the sweetness and decadence, no one will guess, or need to know, that they are low-fat!

10.  Apple Pie

Apple Pie

Source: Apple Pie/One Green Planet

Let’s end with a perfect and simple Apple Pie by Dreena Burton.  This pie is made with a really good gluten-free crust that doesn’t fall apart but leaves you with an ideal slice of Thanksgiving pie that is filled with all the seasonal spices required.

Learn How to Cook Plant-Based Meals at Home

Pumpkin Pie Bars

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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