Sweet Potato Salad with Curry Almond Sauce is perfect for days when you don't feel like turning on the oven or stove. Raw sweet potatoes have a great crunch and fresh flavor that tastes delicious with walnuts, currents and creamy almond curry sauce.

Sweet Potato Salad [Raw, Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


For the Salad:

  • 2 sweet potatoes
  • 1 cup dried currents
  • 1 cup chopped walnuts

For the Curry Almond Sauce:

  • 1/2 cup almond butter
  • 1/2 cup melted coconut oil
  • 6 teaspoons curry powder
  • 2 teaspoons cinnamon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tamari


  1. Make the curry almond sauce by whisking or blending all of the ingredients together.
  2. Next peel the sweet potatoes and either spiralize them, grate them or use a peeler to make the sweet potato noodles.
  3. Place the sweet potato noodles in a bowl with the currents and walnuts and massage the sauce into the salad.

Nutritional Information

Total Calories: 3797 | Total Carbs: 211 g | Total Fat: 304 g | Total Protein: 88 g | Total Sodium: 2328 g | Total Sugar: 107 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...