How long does how to make homemade almond butter take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can how to make homemade almond butter be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make how to make homemade almond butter without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is how to make homemade almond butter so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does how to make homemade almond butter keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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How To Make Homemade Almond Butter

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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How To Make Homemade Almond Butter

6-8

Dairy Free

Vegan

Making homemade almond butter is super easy and you can be sure you’ll always have some on hand when you need it. And, you can take an optional step to make it even more nutritious by soaking the almonds ahead of time. Soaking the almonds neutralizes the enzyme inhibitors and increases beneficial... Read More

Ingredients You Need for How To Make Homemade Almond Butter

3 cups organic raw almonds (soaked overnight and dehydrated)
1 tablespoon organic coconut oil

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How to Prepare How To Make Homemade Almond Butter

To Soak the Almonds:

Soak almonds overnight in purified/distilled water with a generous sprinkle of pink Himalayan salt.
In the morning, rinse the almonds and dehydrate for 24 hours or until completely dry.

To Make the Almond Butter:

Put the almonds and coconut oil into a food processor and process until completely smooth and creamy.
It will go through different stages (flour, ball-shaped, smooth) but stop periodically and scrape the sides each time until it becomes creamy.
Store in an air-tight glass container.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.