Can I make banana peanut butter chia bread [vegan, gluten-free] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is banana peanut butter chia bread [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does banana peanut butter chia bread [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Banana Peanut Butter Chia Bread
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Ingredients You Need for Banana Peanut Butter Chia Bread [Vegan, Gluten-Free]

2 1/2 cups of gluten-free rolled oats
3 large bananas
1/2 cup of nut butter
1/4 cup of cashew milk
1/4 cup of coconut sugar
2 teaspoons of chia seeds
2 teaspoons of flax meal
A pinch of salt
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
Vegan chocolate chips

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How to Prepare Banana Peanut Butter Chia Bread [Vegan, Gluten-Free]

Preheat your oven to 350°F and spray your loaf pan/pans or muffin tins with coconut oil.
Into your food processor, add your oats and pulse them until a flour is achieved. Then, add the remaining ingredients through cinnamon. Blend until combined, scraping the sides down as necessary.
If you’re splitting the batter up, making some with chocolate and some without, pour your batter into the pan/tins that you want without chocolate.
Then, return the bowl to your food processor and add as much chocolate as you like (1/4 cup is good). Pulse a few times to break up the pieces. Then, pour into your prepared pans. Top with chocolate chips and banana slices. Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before serving and store in an airtight container in your refrigerator.