How long does pumpkin and pecan fudge [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make pumpkin and pecan fudge [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make pumpkin and pecan fudge [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pumpkin and pecan fudge [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pumpkin and pecan fudge [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

19.8K Views 11 years ago

Pumpkin and Pecan Fudge
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Pumpkin and Pecan Fudge [Vegan]

160

16 cubes

Dairy Free

These Clean Eating Pumpkin and Pecan Fudge squares will literally melt in your mouth! They have the smooth texture of traditional fudge but are packed with crunchy bits of pumpkin seeds and pecans. And you couldn’t ask for an easier recipe to make…all you have to do is add everything to... Read More

Ingredients You Need for Pumpkin and Pecan Fudge [Vegan]

1/2 cup organic cashew butter
1 cup organic pumpkin puree
1 cup organic coconut oil (melted/liquid)
3/4 cups organic maple syrup
1/2 cup organic raw cacao powder
1/2 cup organic raw pumpkin seeds
1/2 cup organic pecan pieces

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How to Prepare Pumpkin and Pecan Fudge [Vegan]

Add all ingredients to a medium sized bowl and stir until well combined.
Spread evenly in an 8 x 8 baking dish.
Put in the freezer for 60 minutes, or until hard.
Set out on the counter for a few minutes prior to serving to making cutting easier.
Store in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.