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Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.
![Iced Cappuccino Pie [Vegan, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/06/pie2.jpg)
