An amazing bread full of holiday flavor!

Eggnog Bread With a Spiced Rum Glaze [Vegan]

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Ingredients

For the Bread:

  • 2 flax eggs (2 tablespoons flax or flax chia meal blend mixed with 6 tablespoons water – stir and allow to thicken up for 5 minutes)
  • 1 1/2 cups of a vegan eggnog
  • 2 teaspoons Spiced Rum
  • 1 cup organic white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan butter @ room temperature
  • 2 1/4 cup all-purpose flour
  • 1 package or 3/4 ounces of powdered instant French vanilla pudding mix
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

For the Glaze:

  • 1 cup sifted organic confectioners sugar
  • 2 teaspoons vegan eggnog
  • 2 tablespoons Spiced Rum
  • 1/8 teaspoon of ground nutmeg
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Preparation

For the Bread:

  1. Preheat oven to 350°F. Spray your loaf, muffin etc. pan with non stick spray with flour.
  2. In your mixer using the paddle – mix together the flax eggs, eggnog, rum, sugar, vanilla and butter. The butter will remain clumpy but that is just fine. In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. Add the dry mixture to the wet and blend until incorporated. Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. The butter will melt when cooking. The dough will be thicker – be aware.
  3. Pour into your prepared choice of pan(s). Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean. A regular loaf pan will take about 45-55 minutes.

For the Glaze:

  1. Whisk together and pour over your cooled eggnog bread.
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