![Salted Caramel and Sesame Chocolate Cream Tarts [Vegan]](https://7gigzxopz0uiqxo1-zippykid.netdna-ssl.com/wp-content/uploads/2014/10/Salted-Caramel-and-Sesame-Chocolate-Cream-Tarts-Vegan.jpg)
It's recipes like these that I find easy to compare with sexual experiences. I promise you'll get some intense mouthgasms when you bite into one of these tarts. I did.
Salted Caramel and Sesame Chocolate Cream Tarts [Vegan]
Serves
6 - 7
Ingredients
Crust:
- 1 cup dates
- 1 cup rolled oats (or walnuts)
Salted Caramel:
- 1 cup dates
- 1/4 cup coconut oil (or 1 banana)
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup (preferably infused with vanilla)
- Water, if needed
Sesame Chocolate Cream:
- 2 tablespoons tahini
- 2 tablespoons cacao powder
- Water, if needed
Preparation
To make the crust:
- Pulse the oats in a food processor until they turn into a powdery mix.
- Add the dates and process until it all starts to stick together. Add more dates if it's still too crumbly.
- Press into the bottoms and sides of tart tins and put in the fridge.
To make the caramel:
- Blend everything until smooth. Add a little bit of water if it's too thick.
- Spread half of this mixture into the bottom of your tart crusts - leave the other half in the blender - then put the tarts back in the fridge.
To make the chocolate Cream:
- Add the tahini and cacao to the remaining caramel in your blender. Blend until fully combined, adding water if it's too thick.
- Spread the chocolate onto your tarts, sprinkle with sesame seeds and enjoy!
lol It’s a cake. What’s crazy about a cake? (even a delicious one) :D
Ohhhhhhh……..
For your chocolate craving Carla!
I need cacao powder. Where did you get yours?