It's recipes like these that I find easy to compare with sexual experiences. I promise you'll get some intense mouthgasms when you bite into one of these tarts. I did.

Salted Caramel and Sesame Chocolate Cream Tarts [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

6 - 7

Ingredients

Crust:
  • 1 cup dates
  • 1 cup rolled oats (or walnuts)
Salted Caramel:
  • 1 cup dates
  • 1/4 cup coconut oil (or 1 banana)
  • 1/4 teaspoon sea salt
  • 1 tablespoon maple syrup (preferably infused with vanilla)
  • Water, if needed
Sesame Chocolate Cream:
  • 2 tablespoons tahini
  • 2 tablespoons cacao powder
  • Water, if needed
 

Preparation

To make the crust:
  1. Pulse the oats in a food processor until they turn into a powdery mix.
  2. Add the dates and process until it all starts to stick together. Add more dates if it's still too crumbly.
  3. Press into the bottoms and sides of tart tins and put in the fridge.
To make the caramel:
  1. Blend everything until smooth. Add a little bit of water if it's too thick.
  2. Spread half of this mixture into the bottom of your tart crusts - leave the other half in the blender - then put the tarts back in the fridge.
To make the chocolate Cream:
  1. Add the tahini and cacao to the remaining caramel in your blender. Blend until fully combined, adding water if it's too thick.
  2. Spread the chocolate onto your tarts, sprinkle with sesame seeds and enjoy!


About The Author

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...