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African Peanut Soup [Vegan]
A delicious soup with a few unique ingredients but very simple to make.
Ingredients You Need for African Peanut Soup [Vegan]
How to Prepare African Peanut Soup [Vegan]
For the Soup:
- Sautee the garlic, onion and carrots in a small pot with maybe a couple tablespoons of olive oil for about 5 minutes.
- Add the zucchini and cook for a few more minutes.
- Once they soften, add the tomato paste and ginger powder and mix well. Allow this to cook for about 5 minutes.
- Add the broth and bring to a light boil. Let it all cook together for about 5 more minutes.
- Add the peanuts and peanut butter. Stir continuously as it thickens. Cook like this for about 5 minutes.
- Add the nama shoyu and sriracha and stir until incorporated
For the Grains:
- Follow the instructions for your chosen grain and then place the cooked product in a bowl.
- Pour the soup over and enjoy!
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Blake Chasteen yes please
Stephanie Tidholm