1 week ago

Mango Avocado Salsa
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Mango Avocado Salsa [Vegan]

451

Dairy Free

Vegan

Sweet mango, creamy avocado, crunchy cucumber, and spicy jalapeno combine to make the most amazing dish that is bright and colorful and packed with flavor. The salsa makes a great side dish for lots of meals or would be refreshing all on its own.

Ingredients You Need for Mango Avocado Salsa [Vegan]

1 large mango, peeled and diced
2 large plum tomatoes, diced
1 cucumber, seeded and diced
¼ large red onion, minced
1 Tbs. fresh jalapeno, seeded and minced
¼ tsp. Kosher salt
¼ tsp. ground cumin
¼ tsp. black pepper
Zest and juice of 1 lime
1 avocado
2 Tbs. fresh cilantro, chopped

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How to Prepare Mango Avocado Salsa [Vegan]

Combine all the ingredients except for the avocado and cilantro in a large bowl. Let stand a few minutes for the flavors to blend.
When you are close to serving, cut the avocado in half and remove the pit. Run cool water over the avocado halves. This will stop them from browning. Remove the avocado from the skin and thinly slice. Add the slices to the salsa. Stir in the cilantro. Serve immediately with the enchiladas.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.