How long does paleo biscotti [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can paleo biscotti [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make paleo biscotti [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is paleo biscotti [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does paleo biscotti [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.8K Views 10 years ago

Paleo Biscotti
[Vegan, Gluten-Free]

ZL By: Zoe and Mia Lau

Author Bio

Paleo-friendly international recipes free from refined sugar and oil. 2 sisters. Identical Twins. Born and raised... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Paleo Biscotti [Vegan, Gluten-Free]

131

Dairy Free

The great thing about biscotti is that you can find a good reason to enjoy it any time of day — for breakfast with a cup of coffee, as a snack, dessert, or a late night snack. These paleo biscotti are super crunchy and delicious and completely grain-free and gluten-free!... Read More

Ingredients You Need for Paleo Biscotti [Vegan, Gluten-Free]

For the Chocolate-Coconut Walnut Biscotti:

1 cup almond flour
1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup maple syrup
1/2 cup unsalted walnuts, chopped
1/2 cup sweetened coconut flakes

For the Dark Chocolate and Peanut Biscotti:

1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup maple syrup
1/2 cup chopped walnuts
1/2 cup sweetened coconut flakes
1/2 cup unsalted peanuts
1/2 cup mini vegan chocolate chips

Order with Instacart Download Our App

How to Prepare Paleo Biscotti [Vegan, Gluten-Free]

Preheat oven 350°F. Line a large tray with parchment paper.
In a large bowl, mix together all the dry ingredients for the biscotti batter. Do one portion at a time.
For the chocolate coconut walnut biscotti, add in the maple syrup, walnuts, and coconut flakes.
For the dark chocolate and peanut biscotti, Add in maple syrup, chocolate chips, and peanuts.
Using your hands, gently mix and knead until just combined.
Split each of the dough into two equal portions. Shape each one into one long, thin log.
Bake in the oven for 10-12 minutes, or 15 minutes if you’re making 1 large log.
Remove from the oven and allow to cool for 1 hour.
Slice each log into 6-8 slices. Lay down each slice in a single layer and bake for 10 minutes or 15 minutes if you’re doing 1 large log.

Notes

Adapted from PaleoSpirit.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.