Did you know hummus just happens to be heaven on some cucumber? This is my signature dish. :) Everyone loves it! If I were to bring something to a potluck/barbie, my friends would just be like ‘We need the cucumber canapes.' Best appetizers EVER.

Cucumber Hummus Canapé [Vegan, Gluten-Free]

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Serves

10

Ingredients

  • 1 Lebanese cucumber (sliced as 10 sections) 
  • 1/2 cup hummus
  • Raisins-around 20 (2 per slice)
  • 10 almond flakes
  • 1 teaspoon coconut oil
  • Ground Chili/Cayenne Pepper/Paprika-for sprinkling over the top

Preparation

  1. In a small pan, melt coconut oil, throw raisins in, wait for them to puff up and transfer to a plate
  2. Turn off heat and add almond flakes, they usually get toasted in the heat
  3. Fill a piping bag with hummus.
  4. Pick a slice of cucumber, pipe some hummus and add 2 raisins & 1 almond flake
  5. Sprinkle some paprika and serve.

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About The Author

Charanya Ramakrishnan

See My Recipes

Dairy-free sweets and meat-free dinners with Indian flair.

I am Charanya, a vegan and gluten-free blogger and founder of Yes, I am Vegan. I am an IT lecturer by day and blogger by night. I have been vegan for three years now and gluten-free, the last year. One common question I get asked is, what do you eat? That's why I started blogging, to show the world, vegan and gluten-free food isn't hard to cook. You just need to look for it.

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