I don't know why I didn't think of it myself, but luckily, Trader Joe's did. After nearly single-handedly devouring a tub of their Chipotle Pepper Hummus, I knew I had to make my own version, but without the the oil and bumping up the smoky chipotle flavor.

Smoky White Bean and Roasted Yellow Pepper Hummus [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2 cups

Ingredients

  • 2 roasted yellow or orange bell peppers
  • 1 15 oz. can of white navy beans, rinsed and drained
  • juice of 1/2 a lemon
  • 1 tsp. chipotle in adobo sauce
  • 1/4 cup tahini
  • 1/4 tsp. chipotle chile powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. smoked paprika
  • 4 garlic cloves
  • 1/4 tsp. chipotle hot sauce

Preparation

  1. Place the bell peppers, the navy beans, and the lemon juice in the bowl of a food processor.  Blend until smooth.
  2. Add the remaining ingredients and process until smooth.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...