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I don't know why I didn't think of it myself, but luckily, Trader Joe's did. After nearly single-handedly devouring a tub of their Chipotle Pepper Hummus, I knew I had to make my own version, but without the the oil and bumping up the smoky chipotle flavor.

Smoky White Bean and Roasted Yellow Pepper Hummus [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2 cups

Ingredients You Need for Smoky White Bean and Roasted Yellow Pepper Hummus [Vegan]

  • 2 roasted yellow or orange bell peppers
  • 1 15 oz. can of white navy beans, rinsed and drained
  • juice of 1/2 a lemon
  • 1 tsp. chipotle in adobo sauce
  • 1/4 cup tahini
  • 1/4 tsp. chipotle chile powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. smoked paprika
  • 4 garlic cloves
  • 1/4 tsp. chipotle hot sauce

How to Prepare Smoky White Bean and Roasted Yellow Pepper Hummus [Vegan]

  1. Place the bell peppers, the navy beans, and the lemon juice in the bowl of a food processor.  Blend until smooth.
  2. Add the remaining ingredients and process until smooth.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Annie Oliverio

See My Recipes

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products such as white flour and white sugar. She doesn’t buy or eat processed foods and aims for ingredients to be as “whole” as possible. You can find her recipes on the blog Unrefined Vegan.

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