![Kohlrabi Spaghetti alla Foriana [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/12/khol.jpg?fit=1200%2C801&ssl=1)
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Kohlrabi Spaghetti alla Foriana [Vegan]
Instead of regular pasta, I’m using kohlrabi noodles, but this dish is so spectacular (I really mean that word!) that it will go with all kinds of spiralized veggie – zucchini, sweet potato, beet, carrot – any! The intense flavor from the walnuts, pine nuts and garlic is ridiculously delicious... Read More
Ingredients You Need for Kohlrabi Spaghetti alla Foriana [Vegan]
How to Prepare Kohlrabi Spaghetti alla Foriana [Vegan]
- Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped.
- Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the kohlrabi noodles and cook for 2 minutes or until they begin to soften. Then, add in the oregano, pulsed nut mixture, raisins and season with salt and pepper. Cook for 3-5 minutes, stirring constantly to avoid burning the nuts but just enough to fully cook the kohlrabi.
- Serve into bowls.
Nutritional Information
Per Serving: Calories: 617 | Carbs: 34 g | Fat: 53 g | Protein: 12 g | Sodium: 25 mg | Sugar: 17 g
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