Can I make this Mediterranean pasta gluten-free?

Yes, simply use your favorite gluten-free pasta variety and follow the package directions for cooking. The hummus-based sauce itself is naturally gluten-free.

What kind of hummus works best for the sauce?

Any plain or lightly flavored hummus will work well for the sauce. Avoid strongly flavored varieties like roasted red pepper or spicy hummus, as they might overpower the other Mediterranean ingredients.

Can I add other vegetables to this pasta?

While the recipe is designed for speed, you could stir in quick-cooking vegetables like fresh spinach or halved cherry tomatoes at the end, or pre-roasted vegetables if you have them prepped.

How should I store leftover 10-Minute Mediterranean Pasta?

Store any leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

What if I don't have dried cranberries?

The dried cranberries are optional and add a touch of sweetness and chewiness. If you don't have them, the pasta will still be delicious with just the savory olives and crunchy walnuts.

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10-Minute Mediterranean Pasta
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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A vibrant bowl of 10-minute Mediterranean pasta, tossed with a creamy hummus sauce, green olives, walnuts, and a sprinkle of dried cranberries.

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10-Minute Mediterranean Pasta [Vegan]

Dairy Free

Trade the tomato sauce for garlicky hummus and the black olives for green ones in this unique Mediterranean pasta dish. Topped with cranberries and walnuts, it's likely you've never seen spaghetti served quite like this. Best of all, it all comes together in just ten minutes!

Ingredients You Need for 10-Minute Mediterranean Pasta [Vegan]

10 ounces of your favorite pasta
1 cup hummus
1/3 cup water
5 garlic cloves, minced or pressed
1/2 cup olives
1/2 cup walnuts
2 tablespoons dried cranberries (optional)
Salt and pepper, to taste

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How to Prepare 10-Minute Mediterranean Pasta [Vegan]

Cook the pasta according the directions on the package.
While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts, and optional dried cranberries. When the pasta is done, drain and combine with the sauce.