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Who says pizza dough can only be used for making pies? Try something new and make these fun pizza dough twists. You could sprinkle them with all sorts of herbs, but this particular recipe calls for plenty of parsley and garlic. Buttery and fluffy, these are addictively good on their own or you could pair them with a tasty dip for the ultimate appetizer or snack.

Parsley Sesame Pizza Dough Twists [Vegan]

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Serves

4-6

Ingredients You Need for Parsley Sesame Pizza Dough Twists [Vegan]

  • 1 16-ounce package of pizza dough
  • Flour, for work surface
  • 4 tablespoons melted vegan butter
  • 1/4 cup chopped parsley
  • 2 tablespoons garlic powder
  • Salt, to taste
  • Non-dairy milk or cream, for brushing
  • Sesame seeds, for sprinkling

How to Prepare Parsley Sesame Pizza Dough Twists [Vegan]

  1. Preheat oven to 347°F.
  2. Roll the pizza dough out onto a lightly floured surface with a floured rolling pin.
  3. The rolled should be about 1/4-inch thick. Cut the edges to make it a perfect square.
  4. In a small bowl, add parsley, melted butter, garlic powder, and salt.
  5. Brush the entire surface of the dough with parsley butter mixture.
  6. Cut the dough in half lengthwise. Cut width-wise into a 1/2-inch strip of dough, making 16 strips.
  7. Twist each strip multiple times. Leave a few inches between each twist.
  8. Brush with non-dairy milk or cream and sprinkle sesame seeds.
  9. Bake for 15-18 minutes or until pale golden and the dough is crisp.
  10. Remove from oven and let cool slightly before serving. Serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Anupama Paliwal

    See My Recipes

    Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder of My Ginger Garlic Kitchen, an Indian fusion food blog. She is a food enthusiast who adores cooking wholesome meals from scratch using fresh ingredients, shooting videos, clicking pictures, and loves writing about it. She tries to find newer and innovative ways to cook easier, healthier, and faster without compromising the great taste.

    Comments

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    1. “suggest replacing ” >processed refined sugar and refined flour={eight time’s as addictive as illegal drug’s, causing disease’s}< Substitute ground-almond/ coconut/ buck- spelt flour for modern 'common' wheat flour to make breads, pizza, pasta, cookies, crackers, cakes, muffins,.. / Maple sirup molasses honey{not the thin processes} - If we eat something there removed our body 4-vitamins and minerals/ left, hungry and under-nourished straight after a meal >red flag< 'fatigued'! - suggesting focus also on green foods, trout, sardines, ie sweet potatoes, avocado, almond, walnuts, pineapple. REFINED SUGAR & WHITE FLOUR OUT OF FAVOR/ BLACKLISTED, SO FARE IN SEVEN COUNTRIES BECAUSE OF THE COST OF TAXPAYERS MONEY TO MISERABLE SICK POULATION. & Cravings "Best investment when your body love you right back"

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