How thick should I roll the pizza dough for these twists?

Roll the pizza dough out to about 1/4-inch thick before cutting it into strips for twisting.

Can I adjust the seasonings in the parsley butter mixture?

Yes, the recipe calls for 1/4 cup chopped parsley, 2 tablespoons garlic powder, and salt to taste, but you can adjust these amounts to suit your preference.

What's the best way to twist the dough strips?

Cut the dough in half lengthwise, then width-wise into 1/2-inch strips. Twist each strip multiple times, leaving a few inches between each twist.

Why do I brush the twists with non-dairy milk or cream?

Brushing with non-dairy milk or cream before baking helps achieve a golden finish and allows the sesame seeds to adhere better to the dough.

How should I store leftover Parsley Sesame Pizza Dough Twists?

Store any leftover twists in an airtight container at room temperature for a day or two, or refrigerate for up to 3-4 days. Reheat gently in an oven or toaster oven for crispness.

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Parsley Sesame Pizza Dough Twists
[Vegan]

AP By: Anupama Paliwal

Author Bio

Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder... Read More

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Parsley Sesame Pizza Dough Twists - One Green Planet

Golden-brown Parsley Sesame Pizza Dough Twists, brushed with vegan butter and sprinkled with sesame seeds, arranged on a serving plate.

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Discover more recipes with these ingredients

Parsley Sesame Pizza Dough Twists [Vegan]

4-6

Dairy Free

Who says pizza dough can only be used for making pies? Try something new and make these fun pizza dough twists. You could sprinkle them with all sorts of herbs, but this particular recipe calls for plenty of parsley and garlic. Buttery and fluffy, these are addictively good on their... Read More

Ingredients You Need for Parsley Sesame Pizza Dough Twists [Vegan]

1 16-ounce package of pizza dough
Flour, for work surface
4 tablespoons melted vegan butter
1/4 cup chopped parsley
2 tablespoons garlic powder
Salt, to taste
Non-dairy milk or cream, for brushing
Sesame seeds, for sprinkling

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How to Prepare Parsley Sesame Pizza Dough Twists [Vegan]

Preheat oven to 347°F.
Roll the pizza dough out onto a lightly floured surface with a floured rolling pin.
The rolled should be about 1/4-inch thick. Cut the edges to make it a perfect square.
In a small bowl, add parsley, melted butter, garlic powder, and salt.
Brush the entire surface of the dough with parsley butter mixture.
Cut the dough in half lengthwise. Cut width-wise into a 1/2-inch strip of dough, making 16 strips.
Twist each strip multiple times. Leave a few inches between each twist.
Brush with non-dairy milk or cream and sprinkle sesame seeds.
Bake for 15-18 minutes or until pale golden and the dough is crisp.
Remove from oven and let cool slightly before serving. Serve.