![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=1200%2C800&ssl=1)
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Peanut Butter Chocolate Marble Cake [Vegan]
The perfect sweet treat to share with your friends over a cup of tea or coffee, to indulge in for a breakfast in bed kind of day, and by far my favorite cake of all time! The peanut butter gives this classic recipe a sweet and buttery flavor that everyone... Read More
Ingredients You Need for Peanut Butter Chocolate Marble Cake [Vegan]
How to Prepare Peanut Butter Chocolate Marble Cake [Vegan]
- Pre-heat the oven to 350ºF. Line a standard loaf tin with baking parchment.
- In a large mixing bowl, combine the first 4 ingredients.
- If you haven't melted the coconut oil yet, do so now (either in the microwave oven for about half a minute or in a double-broiler). Whisk the oil, milk and vanilla extract together in a bowl or cup, then fold into the dry ingredients.
- Pour half of the batter into a separate bowl. In one bowl, fold in the 2 tbsp of cocoa powder; in the other, mix in the peanut butter.
- Now pour half of the peanut butter batter at the bottom of the lined tin. Spread out with a spatula, then do the same with the chocolate batter. Repeat with the remainder of the PB batter, and finish with the rest of the chocolate batter.
- Bake in the oven for 50-60 minutes. Insert a skewer; if it comes out clean, the cake is ready.
- Leave on a wire rack to cool COMPLETELY before removing from the tin and slicing.
Notes
If you like your cakes extra peanut buttery, add up to 3 tbsp peanut butter.
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