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Homemade Wagon Wheels [Vegan, Gluten-Free]
You guysssssssssss. You guys. Really, you guys. I can’t believe I finally did it. I finally made healthy vegan wagon wheels. Ahhhhhhhhh! With a few little substitutions, I made sugar-free marshmallow fluff using the wonder that is aquafaba (the brine from a can of chickpeas) and then ran around the... Read More
Ingredients You Need for Homemade Wagon Wheels [Vegan]
How to Prepare Homemade Wagon Wheels [Vegan]
- Preheat oven to 350F.
- Line a baking tray with parchment paper.
- Combine all dry ingredients for the biscuits in a medium bowl. Add the applesauce and coconut oil and work into the dry ingredients to form a dough.
- Separate the dough into 8 balls, form into rounds, and place on baking tray.
- Bake for 8-10 minutes or until edges begin to golden.
- Let cool completely as you prepare the rest.
- Combine brine, guar gum, and cream of tartar in a large bowl. Beat with a handheld mixer for a couple minutes, until the mixture turns white and starts to fluff up.
- In a blender (I use my magic bullet), give the stevia a quick blitz to make it into a powder.
- Add the vanilla and powdered stevia to the mixture and beat for 5 minutes, until it's sticky and a little stiff.
- Store extra marshmallow fluff in a jar or container in the fridge.
- Melt the dark chocolate with the coconut oil in the microwave or on the stovetop.
- Take a biscuit, spread with a generous dollop of marshmallow fluff and a spoonful of mashed raspberries, and top with another biscuit.
- Repeat with the rest of the biscuits.
- Dip and coat each sandwich in the melted chocolate and set on a wire rack. Place in the freezer for a few minutes, until the chocolate sets.
- Enjoy!
- Store in fridge for up to a week or in the freezer for a couple months.





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