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Pasta Puttanesca [Vegan]
I am not a big fan of tomato-based pasta sauces, but there is one — just one – dish that makes me feel like I’ve died and gone to Italian food heaven: Pasta Puttanesca. Perhaps that’s largely because the tomato flavor in Pasta Puttanesca is not overriding. Pasta Puttanesca without... Read More
Ingredients You Need for Pasta Puttanesca [Vegan]
How to Prepare Pasta Puttanesca [Vegan]
- Cook the pasta according to package directions until al dente
- While the pasta is cooking, heat the oil in a saucepan. Add the garlic and red pepper and toss until the garlic turns lightly golden.
- Add the powdered seaweed and stir for another minute.
- Add the tomatoes, olives, oregano, parsley, and capers. Cook over medium heat until the tomatoes release their juices and the juices start to thicken.
- Add the tamari and more salt, if needed. Season with ground black pepper.
- Add the pasta to the sauce, toss to coat, and turn off the heat. Garnish with more parsley if you like, and serve hot.
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That recipe looks delicious. Why gluten free though unless you have celiac disease or are gluten intolerant (which most aren\’t)? Whole wheat or multi-grain noodle.
Hey….