Super-Amazing Springtime Tomato Avocado Mushroom Corn Soup
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Discover more recipes with these ingredients
Tomato Avocado Mushroom Corn Soup
An excellent way of eating warm, raw meals in the colder months is in soups. You can use spices, garlic, onions, other vegetables, and hot water to create creamy, flavorful, healthy bowls of goodness that will have everybody asking for more! This particular recipe uses garlic to add heat, and...
An excellent way of eating warm, raw meals in the colder months is in soups. You can use spices, garlic, onions, other vegetables, and hot water to create creamy, flavorful, healthy bowls of goodness that will have everybody asking for more! This particular recipe uses garlic to add heat, and avocado for creaminess. The other ingredients are fresh and bursting with nutrition and great taste. I like adding chopped veggies to the soup so you have another texture. Grab a spoon!
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Ingredients You Need for Super-Amazing Springtime Tomato Avocado Mushroom Corn Soup
How to Prepare Super-Amazing Springtime Tomato Avocado Mushroom Corn Soup
For the Marinated Mushrooms
- Slice them then toss in a tiny bit of extra virgin olive oil and tamari or soy sauce.
- Put in a warm spot for 30 minutes or in your oven at a very low temperature for 10-15 minutes.
- They’re ready when they have darkened and softened.
For the Soup
- Blend all the ingredients until smooth and soupy.
- Adjust according to taste, adding water as needed.
- Pour into a bowl then drop on your toppings and enjoy!
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Who believe that
Add some chicken and I’m in!