Can strawberry-mango salsa stuffed avocado [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is strawberry-mango salsa stuffed avocado [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry-mango salsa stuffed avocado [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is strawberry-mango salsa stuffed avocado [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Strawberry-Mango Salsa Stuffed Avocado
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Strawberry-Mango Salsa Stuffed Avocado [Vegan]

Avocado lovers, attention please! The salsa is sweet, tart, a little spicy, and mixed with fresh cilantro and then stuffed into a ripe, buttery avocado. These strawberry-mango salsa stuffed avocados are the perfect summer appetizer or treat.

Ingredients You Need for Strawberry-Mango Salsa Stuffed Avocado [Vegan]

2-3 avocados, halved

For the Mango Salsa:

1 mango
2 cups strawberries
1 lime
1 chili
Cilantro (optional)

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How to Prepare Strawberry-Mango Salsa Stuffed Avocado [Vegan]

To Make the Salsa:

Wash and chop the fruits and chili and combine all in a bowl. Add the juice of a lime, and optionally cilantro. Mix well and enjoy.

To Make the Stuffed Avocados:

Cut the avocados in half, remove the stones.
Stuff with the mango salsa.

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