Pancake Cake With Sweet Potato Chocolate Frosting
[Vegan]

Pancake Cake with Sweet Potato Chocolate Frosting

This vegan Pancake Cake, though it should not be consumed daily but only as an occasional meal for celebration, is made of mostly natural ingredients. The sweetness comes from the sweet potatoes (more on those later) or xylitol or stevia. It won’t spike your blood sugar levels and it won’t... This vegan Pancake Cake, though it should not be consumed daily but only as an occasional meal for celebration, is made of mostly natural ingredients. The sweetness comes from the sweet potatoes (more on those later) or xylitol or stevia. It won’t spike your blood sugar levels and it won’t mess with your cholesterol. It’s a whole lot of carbohydrates, yes, but that’s why I chose spelt flour, not processed white flour. The ground flaxseeds add omega 6 and 9′s, which are essential to a healthy diet. If you wanted to make the frosting super duper healthy, you could use raw cacao powder instead of melted chocolate. So you see, eating some of this cake won’t make you diabetic and it won’t give you cancer. It won’t make you skinny either, though, but no one ever said pancakes would do that. Read More