How do I get my Pistachio Almond Tofu extra crispy?

For the crispiest tofu, press it for as long as possible to remove excess water. You can then pan-fry it on the stovetop until golden brown, or bake it at 350 degreesF for 30 minutes.

Can I use a different type of nut for the coating?

This recipe specifically uses pistachios and almond meal for their unique flavor and texture. While other nuts might work, the pistachio and almond combination is key to this dish's distinct taste.

What is a chickpea flour egg and why is it used here?

A chickpea flour egg is a simple mixture of chickpea flour and water, used as a vegan binder. In this recipe, it helps the pistachio and almond meal coating adhere firmly to the tofu pieces.

Can I bake this Pistachio Almond Tofu instead of cooking it on the stovetop?

Yes, you can bake the coated tofu at 350 degreesF for 30 minutes, or until it reaches a golden brown color and desired crispness, as an alternative to stovetop cooking.

How should I store leftover Pistachio Almond Tofu?

Store any leftover Pistachio Almond Tofu in an airtight container in the refrigerator for 2-3 days. Reheating may slightly reduce crispness, but it will still be delicious.

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Pistachio Almond Tofu
[Vegan, Gluten-Free]

Name: Pistachio Almond Tofu [Vegan, Gluten-Free]
Cook time: 30 min
Yield: servings
Cuisine: NO info

LA By: Lisa Dawn Angerame

Author Bio

My recipes are easy because I cook for busy people like me. I prep ahead,... Read More

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Plated golden brown Pistachio Almond Tofu pieces with a crunchy nut crust, possibly garnished, ready to be served as a main course.

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Pistachio Almond Tofu [Vegan, Gluten-Free]

250

Dairy Free

Ground pistachios and almonds give this tofu extra flavor and a delightful crunchy coating. You can have this nutty tofu as an entree for dinner, put it in a sandwich, or use it to top a salad -- it's super versatile!

Ingredients You Need for Pistachio Almond Tofu [Vegan, Gluten-Free]

1/2 block extra firm tofu
1/4 cup pistachios
1/4 cup almond meal (flour)
1 chickpea flour egg (1/4 cup chickpea flour + 1/4 cup filtered water)

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How to Prepare Pistachio Almond Tofu [Vegan, Gluten-Free]

Press the tofu for as long as you have time for. Cut into 4 pieces.
Grind the pistachio nuts in a food processor just until they are crumbs. Pour them onto a plate and mix with the almond meal.
Whisk the chickpea flour egg in a shallow bowl.
Dredge the tofu in the chickpea flour egg and shake off the excess. Press the tofu onto the pistachio/almond meal mixture and coat well.
Cook on the stovetop in a nonstick pan or bake at 350°F for 30 minutes or until golden brown.