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My recipes are easy because I cook for busy people like me. I prep ahead, use fresh ingredients and utilize my pantry and freezer. I completed a cooking course at the Natural Gourmet Institute in New York City and was the first-ever graduate of the Rouxbe online cooking school. In addition, I hold a Certificate in Plant-Based Nutrition from Cornell.
![Double Black Bean Tofu Cheeseburgers [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/07/burger3.jpg)
