1.8K Views 4 months ago

Basic Macadamia Nut Cheese
[Vegan]

Author Bio

My recipes are easy because I cook for busy people like me. I prep ahead,... Read More

Order with Instacart Download Our App
Basic Macadamia Nut Cheese [Vegan, Gluten-Free]
Image Credit: Lisa Dawn Angerame
Lisa Dawn Angerame

Discover more recipes with these ingredients

Basic Macadamia Nut Cheese [Vegan]

Are you thinking, “There is no way I would ever be able to make cheese out of macadamia nuts. That looks like it would be too hard. I will never be able to make that. There are just some things I will never be able to make. Why does vegan... Read More

Ingredients You Need for Basic Macadamia Nut Cheese [Vegan]

  • 1 cup macadamia nuts
  • 1/2 teaspoon probiotic powder
  • Filtered water
  • Small nut milk bag
  • Strainer
  • Big bowl (that will fit the strainer)
  • Small plate
  • Heavy can
  • Kitchen towel
  • Parchment paper
Order with Instacart Download Our App

How to Prepare Basic Macadamia Nut Cheese [Vegan]

  1. Soak the macadamia nuts overnight.
  2. Drain the nuts and add to the blender. Add the probiotic powder and a small amount of filtered water. You may need to add more water, depending on what machine you are using. It doesn’t matter because the cheese will be strained and pressed after.
  3. Add the probiotic and blend. Stop blending every once in a while to scrape the sides. Blend until the consistency is as smooth as possible.
  4. Place the strainer in the big bowl.
  5. Place the mixture into a nut milk bag. Pull the drawstring and twist the bag. Press out the water. Place onto the strainer and then place a small plate on top of the bag. Place the heavy can on top and then cover the whole thing with a kitchen towel. Let sit on the counter for about 12 hours to press!
  6. Turn the cheese out onto a piece of parchment paper and form a log with your hands. Pull one side of the parchment over to the other and roll like you were playing with play dough. Once the log is together, you have cheese! From here, you can roll in freshly chopped herbs or nuts. I like it plain. You can also take a step back and mix the herbs or even nutritional yeast or onion powder into the cheese before rolling.
  7. Serve on a platter with crackers, with a nice salad of arugula, alongside roasted beets or any way you want. Enjoy!

Nutritional Information

Total Calories: 969 | Total Carbs: 20 g | Total Fat: 102 g | Total Protein: 11 g | Total Sodium: 7 g | Total Sugar: 6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

  1. Hi Lisa,
    Looking forward to trying this but I confess, I\’m not sure which probiotic powder to purchase. Could you please supply me with more info on type or name of probiotic powder and where to purchase. Thanks !

Comments are closed.