You'll devour these Raw Cinnamon Chocolate Truffles as fast as you can make them!

Raw Cinnamon Chocolate Truffles [Vegan]

Serves

9

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Ingredients

  • 7 oz dates, pitted and roughly chopped
  • 1 tbsp + 1 tsp raw cacao powder
  • 1 tsp ground cinnamon
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Preparation

  1. Place the dates in a blender or food processor and blitz until transformed into a creamy paste. Decant into a bowl and mix in 1 tbsp raw cacao powder.
  2. Roll the chocolate paste into 9 truffles.
  3.  Combine 1 tsp cacao with 1 tsp ground cinnamon on a plate. Roll each truffle around on the plate until they are all covered in cinnamon and cacao.
  4. Keeps for up to 5 days in an airtight container in the fridge.
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Notes

Variation: feel free to add 1 tbsp of hemp seeds to the date paste for a protein boost. (And then you can eat these for breakfast too!)

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