![Drunken Rum Raisin Ice Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/rumraisin.jpg?fit=1200%2C800&ssl=1)
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Drunken Rum Raisin Ice Cream [Vegan, Gluten-Free]
I use actual rum, hence “Drunken Rum Raisin.” Even that little raisin looks a little tipsy, like it’s about to fall out of the ice cream scoop! Warning: Little kids should be careful. It doesn’t taste overly rummy but still…it’s got liquor!
Ingredients You Need for Drunken Rum Raisin Ice Cream [Vegan]
How to Prepare Drunken Rum Raisin Ice Cream [Vegan]
- Place the raisins in a small container with a tight fitting lid and add the rum. Cover and shake to evenly coat the raisins. Leave sitting out at room temperature for 8 to 12 hours.
- Combine coconut milk, sugar, vanilla and cinnamon in a bowl and chill for at least two hours.
- Pour mixture into ice cream maker and churn for 10 minutes. When it is almost done, add the raisins and rum liquid.
- Turn out into a Tovolo container or a freezer safe container with a piece of wax paper on top. Enjoy!
Notes
Pure rum is gluten-free, but make sure to check labels on any mixes as additives may not be.
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You can also try this recipe for the homemade ice cream : https://coursmos.com/course/what-are-microcourses?autoplay=1&utm_source=seedcnv&utm_medium=social&utm_content=21&utm_campaign=sd
You can also try this recipe for the homemade ice crem