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This feel-good sandwich has everything you need for a filling lunch. Creamy roasted red pepper hummus is spread onto gluten-free bread and served with roasted sweet potato slices and plenty of dark, leafy greens. Slicing the sweet potato into large rounds and then roasting it results in a "cutlet" that's sure to satisfy.

Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1

Ingredients You Need for Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

  • 1/2 sweet potato, sliced into rounds
  • Extra virgin olive oil
  • Sea salt and pepper
  • Kale
  • 1 sandwich roll
  • Roasted red pepper hummus

How to Prepare Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

  1. Preheat the oven to 400°F.
  2. Lightly toss the sweet potato rounds in olive oil, sea salt, and pepper.
  3. Bake for 30 minutes until golden.
  4. Spread each half of the sandwich roll with a generous amount of hummus.
  5. Layer the sweet potato rounds and kale on top.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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