Can I use store-bought hummus instead of homemade roasted red pepper hummus?

While the recipe links to a homemade roasted red pepper hummus for optimal flavor, you can certainly use a good quality store-bought roasted red pepper hummus to save time.

What's the best way to layer the ingredients for this sandwich?

After spreading generous amounts of roasted red pepper hummus on both halves of your sandwich roll, layer the baked sweet potato rounds first, then top with fresh kale for a satisfying crunch.

Are there any other vegetables or additions that would work well in this sandwich?

While the recipe specifies kale, you could also add spinach, arugula, or even some thinly sliced cucumber for extra crunch and freshness.

How should I store leftover components or a pre-made sandwich?

It's best to store the baked sweet potato rounds and hummus separately in airtight containers in the refrigerator. Assemble the sandwich just before eating to prevent the roll from becoming soggy.

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Roasted Red Pepper Hummus and Sweet Potato Sandwich
[Vegan]

MA By: Maria and Alyssa

Author Bio

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast,... Read More

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A vibrant Roasted Red Pepper Hummus and Sweet Potato Sandwich, cut in half, showcasing layers of golden baked sweet potato rounds, creamy red pepper hummus, and fresh green kale on a toasted roll, served on a plate.

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Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

250

Dairy Free

This feel-good sandwich has everything you need for a filling lunch. Creamy roasted red pepper hummus is spread onto gluten-free bread and served with roasted sweet potato slices and plenty of dark, leafy greens. Slicing the sweet potato into large rounds and then roasting it results in a "cutlet" that's... Read More