How long does potato and kale latkes [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can potato and kale latkes [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is potato and kale latkes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does potato and kale latkes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is potato and kale latkes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Potato and Kale Latkes
[Vegan]

RL By: Rosalie Livingstone

Author Bio

I am the author of Quinces and Kale and I live in Melbourne, Australia. I have two... Read More

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Potato and Kale Latkes [Vegan]

Just one ingredient is all that it takes to breathe new life into an old recipe. These latkes have all the goodness of the traditional dish, with the added goodness of fresh kale! Frying them makes them perfectly crispy. Serve them as a side to a tofu scramble or as... Read More

Ingredients You Need for Potato and Kale Latkes [Vegan]

3 medium potatoes unpeeled
1/2 bunch kale
3 spring onions
2 large pinches of salt
1 tablespoon oil

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How to Prepare Potato and Kale Latkes [Vegan]

Heat the oil in a large frying pan until smoking hot, then turn down the heat down low.
Grate everything coarsely in the food processor. Season with salt to taste.
Scoop spoonfuls of the mix into the pan and cook for 5-10 minutes over low heat.
Flip and cook the other side for 5-10 minutes.