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I am the author of Quinces and Kale and I live in Melbourne, Australia. I have two adorable grandchildren, a cat, Patsy and a dog, Jessie. I might be late to becoming a vegan in my fifties, but I am proof it is never too late to start. I LOVE food, repeat LOVE food, from comfort food to fine dining. I also care about the planet, and eating meat has such a huge environmental impact.