Miso-Roasted Japanese Eggplant and Zucchini
[Vegan]

Miso-Roasted Japanese Eggplant and Zucchini [Vegan]

In this recipe, Japanese eggplant and zucchini are coated in a miso glaze. The vegetables are first roasted in the oven until tender, then coated in a sweet umami mixture, and returned to the oven until the glaze begins to caramelize. The roasted vegetables are flavorful on their own, but... In this recipe, Japanese eggplant and zucchini are coated in a miso glaze. The vegetables are first roasted in the oven until tender, then coated in a sweet umami mixture, and returned to the oven until the glaze begins to caramelize. The roasted vegetables are flavorful on their own, but the glaze adds both taste and a slightly crisp texture that will have you returning to this recipe again and again. Serve these tender veggies on a bed of rice with sautéed greens, to transform them from a side dish to a complete meal. Read More